Indian food is as diverse as many ethnic and cultural groups in India. Tradition, ethnicity, geographic location, religion or individual preference defines a typical meal Thali (a large plate with small bowls dishes). A typical Indian meal consists of starch, lentils or beans, and vegetable. Non-vegetarians have meat in moderate quantity.
| Starch | |
| Dalchini Palau (Cinnamon Fried Rice) | |
| Mulla Ka Paratha (Horseradish Bread) | |
| Naan (Indian Yeast Bread) | |
| American Chopsuey | |
| Alu Roti (Potato Filled Bread) | |
| Bagghar-E-Chawwal (Seasoned Rice) | |
| Makki Ki Roti (Punjabi Corn Bread) | |
| Poori (Fried Flour Flat Breads) | |
| Ravai Uppamma (Semolina Upama) | |
| Rava Dosa (Semolina Dosa) | |
| Wada Pav (Bread and Potato Sandwich) | |
| Plain Dosa (Plain Rice Dosa) | |
| Masala Dosa (Spicy Dosa) | |
| Lentils and Beans | |
| Dahi Ki Dal (Split Pea and Yogurt Soup) | |
| Dal Fry (Spicy Fried Lentil Soup) | |
| Chana (Spicy Chickpeas) | |
| Vegetables | |
| Punjabi Kadi with Pakora (Dahi Besan Kadi) | |
| Tamatar Aur Matar (Tomatoes with Peas) | |
| Egg Curry with Tomatoes | |
| Palak paneer (Spinach curry with Cheese) | |
| Mashed Eggplant (Baigan Ka Bharta) | |
| Matar Paneer (Green Peas and Cheese Curry) | |
| Varan (Maharashtrian Dal) | |
| Okra or Ladies Finger Curry (Bhindi Curry) | |
| Bengali Vegetable | |
| Cauliflower Curry | |
| Dum Aloo (Spiced Potato in Gravy) | |
| Pakistani Aloo Subzi | |
| Non Vegetarian | |
| Tandoori Chicken | |
| Sheek Kebab | |
| Butter Chicken (Makhan Wala Chicken) | |
| Manchurian Chicken | |
| Prawn Curry with Coconut | |
| Prawn Curry (Shrimp Curry) | |
| Lamb Curry with Yogurt | |
| Chicken Tikka Masala | |
| Yakhani | |
| Rogan Josh | |
| Khorma (Cubed Lamb) | |
| Kima Mutter (Ground meat with Green Peas) | |
| Pakistani Lamb | |
| Handi Gosht (Pakistani Mutton Stew) | |
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